The Libertine, located beneath the Royal Exchange, perfectly balances a lively ambiance with historical flair. Its cocktail and wine lists are extensive, drawing a sophisticated crowd. The dining experience showcases an impressive menu, particularly featuring creations by guest chef Lisa Goodwin Allen. Her tribute to British Pie Week included standout offerings like a decadent Lancashire butter pie and a sophisticated native lobster pie. Both dishes exemplify the restaurant’s dedication to high-quality British produce, making it clear that The Libertine is a culinary destination worth revisiting for its robust flavors and elegant presentation.
The Libertine offers a captivating mix of ambiance and culinary excellence, with a cocktail list and wine selection to match, attracting a vibrant crowd.
Dining at The Libertine, we were impressed by the creative menu that celebrates British ingredients, particularly highlighting the guest chef's exquisite pies.
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