Smith's Bar & Grill offers a bottomless roast experience that includes unlimited starters, roasts, and desserts, available at an affordable price per person. The ambiance is calming and elegant, paired with attentive service that enhances the leisurely dining experience. Diners can enjoy a variety of starters such as smoked salmon and burrata, leading to generous portions of mains, including succulent lamb shoulder and crispy pork belly. The standout dish is the 35-day aged British grass-fed beef picanha, praised for its flavor. Overall, it's a well-rounded feast for food lovers.
You can order as many dishes as you like, and the portions are generous.
The smoked salmon, lightly smoked in-house, was silky and rich, perfectly complemented by the whipped creme fraiche, capers, and dill.
Both the lamb and pork were exceptionally tender, but the 35-day aged British grass-fed beef picanha stole the show with its rich flavor.
Warm lighting and elegant decor create a cozy dining experience, making it perfect for a leisurely Sunday afternoon.
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