The Georgian, a restaurant with a rich history since 1911, presents a luxurious yet home-like atmosphere where patrons can experience Edwardian glam and exceptional dining.
Chef Calum Franklin is celebrated for transforming the art of pie-making, bringing it into the gourmet dining scene while retaining the charm of traditional British cuisine.
Despite its high-end offerings, The Georgian retains a casual ambiance, with friendly yet formal service, and highlights unique menu items like the Atlantic lobster pie.
Visiting The Georgian feels like a special occasion, where memories are shared over exquisite dishes in a space that embodies a family's dining heritage.
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