James Cochran launches The Brave in Islington, following the closure of his restaurant 12:51. The bistro pub emphasizes a food-first approach, serving elevated pub classics that reflect his Scottish and Caribbean roots. Standout dishes include chip shop hash browns with curry sauce, crispy prawn toast, and Brixham hake accompanied by Cullen Skink. Desserts like treacle tart and Jamaican gingerbread are must-tries. While food takes precedence, The Brave also offers an impressive cocktail menu, ensuring a well-rounded dining experience for guests.
Though the pub prioritizes food, its drinks selection, including unique cocktails like the Scotch Bonnet Bloody Mary, complements the dining experience beautifully.
The Brave features dishes that beautifully merge James Cochran’s Scottish and Caribbean heritage, elevating traditional pub fare into an enticing culinary adventure.
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