The best places to eat and drink this month, according to our food writers
Briefly

As the U.S. economy nears a recession, dining out has become a significant statement for many, reflecting broader anxieties. Restaurants not only serve culinary delights but also function as essential third spaces that enrich community life. The closure of long-standing establishments, like the Original Pantry Cafe after 101 years, evokes nostalgia and emphasizes the need for community support. Newer concepts, including a solo-operated Turkish restaurant and chic coffee shops, showcase innovation and persistence in the hospitality scene, offering affordable dining options amidst rising costs.
In 1993, just after my dad became mayor, we rode our bikes from the Westside, down Olympic, to have breakfast at the Pantry.
Restaurants are indispensable third spaces that add to the character of our city. Supporting local food businesses ripples throughout our communities.
The act of eating out symbolizes a way to make a stand, with dining becoming fraught lately as the economy teeters toward recession.
A new wave of coffee and matcha shops have opened across the city, creating chic remote-working dens for Angelenos.
Read at Los Angeles Times
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