Turbo toastie': Sune's croque monsieur with dairy beef tartare.
Spencer is a renowned sommelier the restaurant is named after her mentor, Sune Rosforth so expect natural wines, about a dozen types by the glass, while if you're like me and have stopped boozing, she will tempt you over to the weird and wonderful world of experimental, low-intervention, funky, kombucha-style brews cloudy, whiffy things that taste like distilled elderflower marsh fog with a slight hint of feet and voles' tears, which I don't mean in any pejo
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