Chef Kwame Onwuachi will introduce an original culinary concept at SAHARA Las Vegas in late 2025, representing his debut on the West Coast. This restaurant is part of SAHARA's transformation and aims to merge its rich history with fresh dining experiences. Paul Hobson, the resort's general manager, praised Onwuachi's influence on the dining landscape in major cities. Onwuachi expressed enthusiasm for this opportunity, indicating that this venture will contribute significantly to Las Vegas's vibrant food scene. Additional details about the restaurant will be released in the coming months, as workspace transitions are anticipated.
"At SAHARA, he will connect with a whole new audience, and we are honored to welcome him," said Paul Hobson, general manager of SAHARA Las Vegas.
"I am excited for this next chapter, and the opportunity to bring a new culinary concept to SAHARA Las Vegas and the city's dynamic food scene," added Onwuachi.
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