"On May 21 and 22, they'll be hosting a 'two-night blowout', cooking up the likes of Sichuan-spiced potted pork, pickled cucumbers with Dusty Knuckle linseed baguette, grilled chicken coconut laksa and panna cotta with pink lemonade jelly and yuzu granita."
"The original Black Axe Mangal showcased incredible cookery from Lee, who was previously head chef of St John Bread and Wine, offering Turkish grill-inspired nose to tail cooking."
"This is the latest in Dusty Knuckle's 'Dusty Dinners' series, in which the east London bakery teams up with some of the best chefs in town for special, slap-up meals."
"Tickets cost £60 each, and there will be two seatings for each evening at 6pm and 8.30pm, meaning double the chance to get a ticket before they all sell out."
Black Axe Mangal will return for two special nights at Dusty Knuckle bakery on May 21 and 22. The event will feature dishes like Sichuan-spiced potted pork and grilled chicken coconut laksa, with vegetarian options available. Tickets are priced at £60, with two seatings each night. The event is part of Dusty Knuckle's 'Dusty Dinners' series, which collaborates with top chefs for unique dining experiences. Previous collaborations have included various renowned restaurants and chefs.
Read at Time Out London
Unable to calculate read time
Collection
[
|
...
]