The Farrier, Camden Market's first pub, is closing after three successful years due to the area's tourist-heavy seasonal nature, akin to a bittersweet farewell.
In their last month, The Farrier will present the largest roast menu in London, featuring 10 different options including classic cuts and rare game.
The Sunday Roast will include substantial sides like Guinness gravy, Yorkshire pudding, and locally inspired dishes to honor their beloved menu before closing.
The bar team has innovated the Sunday Roast experience by enhancing their bloody mary into a smoked tomato version, ensuring smoothness and uniqueness.
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