The historic Knave of Clubs pub has been revived by James Dye, Benjy Leibowitz, and Patrick Powell, who also launched the adjacent restaurant One Club Row. This two-level establishment offers a unique blend of British pub culture downstairs and an upscale New York dining experience upstairs. The menu, curated by Culinary Director Patrick Powell and Head Chef Attila Gellen, emphasizes indulgent dishes, including rich vegetarian options and a standout cheeseburger. The venue's design celebrates its historic roots, featuring restored elements alongside modern art, creating a vibrant atmosphere.
The reopening of the historic Knave of Clubs pub and the introduction of One Club Row highlights a revival of classic British and New York dining in Shoreditch.
Featuring a restored 19th-century design and modern culinary creations, One Club Row combines elegant dining with inspirations from both British and New York cultures.
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