"Expect dishes like Forest Pepper Crab Dosa, a Tamil Nadu-style dosa stuffed with crab and forest pepper masala, and Goan Shrimp Balchão, featuring 48-hour braised shrimp on melba toast."
"The Flight of Bulbul cocktail list draws on different regions of India, with each drink inspired by a specific place or ingredient, enhancing the dining experience."
"Designed by Mumbai's Right Brain Design Studio, the space embraces a maximalist forest fantasy, showcasing saturated colors, artful details, and plenty of visual drama."
Bulbul is set to open on Tudor Street this summer, enhancing London's restaurant scene with vibrant Indian flavors. Chef-restaurateur Rohan D'Souza and Young Restaurateur of the Year Twinkle Keswani, who operate multiple restaurants in India, have crafted a menu featuring regional dishes. Signature offerings include Forest Pepper Crab Dosa and Goan Shrimp Balchão. The cocktail list, inspired by various Indian regions, complements the menu. The restaurant's interior, designed by Right Brain Design Studio, features a maximalist forest theme with vivid colors and artistic details.
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