Georgie Dunn and her children faced a terrifying experience after consuming takeaway kebabs. Georgie's daughter, Esme, discovered a piece of undercooked chicken, prompting an immediate complaint to the kebab shop. After feeling unwell for days, Esme was diagnosed with campylobacter, causing severe food poisoning symptoms and leading to hospitalization, which coincided with her birthday. The incident raised alarms about food safety and the potential dangers of raw poultry, particularly to young children, highlighting the negligence in the food preparation process.
I think she was in so much pain that by the time her birthday arrived she didn't actually care. The hospital staff sang happy birthday.
When we received the campylobacter results from the doctor a week later, it dawned on us that it was the chicken. I wanted blood. I was angry.
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