"Opening in April, Brutes of Mayfair is positioning itself as the area's new neighbourhood bar, and offers everything the swanky local clientele could ever want. The bar is focused on one thing in particular: making a stellar martini. Served dry, wet, dirty or 'brutal', if you're new to the complex world of martini-making then Brutes' self-described 'martini shop' will help you out."
"Included are printed cards and a barometer which allow you to choose the base spirit and style of your martini, and even offer guidance based on the weather. It's fair to say the garnishes are pretty out-there, with blue cheese olives, pickled onion monster munch, gildas and chicken scratchings all making the list."
"Aesthetically, Brutes draws inspo from old school tailor shops and British sports clubs. The team behind the bar will be in full 1960s-inspired get-up, complete with custom white bartender jackets designed by a local Saville Row tailor. With just 12 seats round the bar and a small lounge area decked in Persian rugs."
Brutes of Mayfair is a new bar opening in April in London's prestigious Mayfair neighborhood. The establishment specializes in martinis, offering multiple styles including dry, wet, dirty, and 'brutal' variations with an interactive selection system featuring printed cards and a barometer. Garnishes range from traditional blue cheese olives to unconventional options like pickled onion monster munch and chicken scratchings. The bar serves creative cocktails, British beers, wine, and champagne. Food offerings include luxury small plates such as giant potato crisps topped with sour cream, chives, and Beluga caviar. The aesthetic draws inspiration from vintage tailor shops and British sports clubs, with staff wearing custom 1960s-inspired white bartender jackets designed by a Saville Row tailor. The intimate venue features 12 bar seats and a small lounge area.
Read at Time Out London
Unable to calculate read time
Collection
[
|
...
]