"The concept started in Hong Kong back in 2016, and this London sibling is its first international outpost. The site itself is pretty huge, having taken over an Italian spot called Luci, which only lasted a couple of years."
"Must orders from here include the dan dan xiao long bao which infuses the nutty richness of Sichuan Dan Dan broth into a soup dumpling; the baked barbecue pork puff; and the yu xiang crispy pork dumplings."
"For dessert, it's got to be the classic egg tarts. If you are drinking, there are several tea-inspired cocktails on the menu too."
Aqua Restaurant Group's Dim Sum Library, the first international outpost of a Hong Kong concept, has opened in London. The restaurant features largely untouched interiors from its previous Italian tenant. The menu includes a variety of signature dim sum, with standout dishes like dan dan xiao long bao and baked barbecue pork puff. Other recommended items include sea bass dumplings and wagyu beef puff. For drinks, sparkling jasmine tea and tea-inspired cocktails are available. The restaurant is a must-visit for dim sum enthusiasts.
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