"I have an opportunity to make the food I love and reconnect with guests outside of the Rotunda, and to meet new friends along the way too. My team and I are ready to welcome you all and we hope you enjoy this demonstration of my sushi and hospitality in a different setting."
"The club is allowing non-members to make reservations at its new exclusive sushi pop-up from the Michelin-starred chef. He's taking over the restaurant for five months and will be offering a £245-a-head menu. The menu also has the option to add a £120-per-person sake pairing."
"Annabel's usually charges an annual fee of £3,250, but non-members will be allowed to eat at the pop-up. However, strict house rules will be maintained. As usual, diners will not be allowed to use their phones, submit dietary requests or even wear perfume."
Endo Kazutoshi, a renowned sushi master from Yokohama, has established a temporary residency at Annabel's, an exclusive Mayfair private members club on Berkeley Square. Following a fire that closed his flagship restaurant Endo at the Rotunda in White City, the chef is utilizing this five-month engagement to reconnect with guests and showcase his culinary expertise in a different setting. Non-members can make reservations at the pop-up, which runs until July 2026 and is already booked through May. The tasting menu costs £245 per person, with optional sake pairings at £120 per person. Annabel's maintains its strict house rules, including prohibitions on phone use, dietary requests, and perfume, alongside a refined dress code requirement.
Read at Time Out London
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