The founders of one of London's few Burmese restaurants, Lahpet, are opening a third location in Bermondsey named Lahpet Larder, featuring sharing plates and bowls.
The menu at Lahpet Larder in Bermondsey will include dishes like Pork with pon yay gyi, Rakhine salmon & papaya salad, and Dawei Mohinga, along with desserts like rice flan and Burmese milk tea ice cream.
The drinks list at Lahpet Larder will offer unique signatures such as lime leaf and lemongrass spritz, tamarind and jaggery sour, and pickled tea oil martini, catering to Lahpet fans in south London.
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