Kirk Haworth, known for his appearances on Great British Menu, transitioned to a plant-based diet after working at top kitchens. Alongside his sister, he established Plates, offering sustainable plant-based dining experiences through residencies and supper clubs.
Plates restaurant in Shoreditch, opened after Kirk's success on Great British Menu, offers tasting menus with innovative dishes like mung & urid bean lasagna and raw cacao gateaux. Despite high demand, booking may be challenging due to crashing systems.
[
add
]
[
|
|
...
]