Somehow the rice, vinegar and raw fish survived the journey in the hold of the JAL jumbo jet.
Kibou Battersea's interior is vibrantly designed with cherry blossom hanging from the ceiling and bold manga-inspired murals.
The Kakuteru was a blend of Creme de Peche with the acidity of yuzu sherbert, the sweetness of passionfruit fizz, and the kick of a vodka shot.
If you fancy a fruity, spicy take on a Margarita then you should try the Hanabi, a mix of Reposado Tequila, lychee, lime, agave, and Tabasco for an enervating chili burn.
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