Keith Lee Knows Opening His Own Restaurant Will Be Tough
Briefly

Keith Lee has risen to prominence as a leading food critic, leveraging his influential TikTok presence to spotlight independent restaurants across the U.S. Known for his casual review style, he often shares his experiences with family by visiting local eateries. Recently, Lee has partnered with Toast to distribute $150,000 in prizes to exceptional independent restaurants, as nominated by fans. Through the rise in his platform, Lee champions family-centric values, advocates for small businesses, and plans to utilize his insights to open his own restaurant in the future.
Keith Lee: "I live a very simple life. I'm always with my kids and my family, so I don't really notice it until I go outside and people react differently than I thought they would."
Keith Lee: "We’ve been blessed enough to buy a house, and I can pass something down to my children. We're becoming more business-savvy and financially literate."
Read at Eater
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