During a transformative year of travel, the author visited 26 countries, ultimately falling in love with Croatia, particularly the island of Hvar. Attracted by culinary delights and local hospitality, they experienced a memorable meal of handmade pasta with fresh seafood. Their journey through Split offered a more serene travel experience, free from the usual crowds common in popular tourist destinations. The author emphasizes unexpected surprises at every turn, highlighting the joy of discovering Croatia by chance, fueled by recommendations from friends and engaging social media posts.
During my year of travel, I visited 26 countries, but none impressed me like Croatia. Its local hospitality and remarkable cuisine truly stood out.
Hvar, an island on the Adriatic Sea, surprised me with its vibrant atmosphere and exquisite food, offering a unique experience compared to my previous travels.
The handmade spaghettini I had on Hvar was a wonderful surprise; even living in Italy, I didn't expect to find the best pasta in Croatia.
Exploring Split, I felt relieved that the city was not crowded, providing a refreshing contrast to the popular tourist destinations I had visited before.
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