Margot Italian on Great Queen Street will serve its last customers this weekend after nine years in business. Founded in 2016, it garnered acclaim for its menu, particularly the ravioli with toasted pine nuts. In a heartfelt farewell note, the founders expressed gratitude for their community support but attributed their closure to rising business rates and national insurance costs. Social media reactions reflect the deep affection patrons felt for the restaurant, labeling it a place for cherished memories and memorable meals amidst a challenging economic backdrop for the hospitality sector.
Margot Italian on Great Queen Street announced its closure after nine years, citing increased business rate and national insurance costs as contributing factors.
In a heartfelt message, Margot thanked its loyal patrons for their support over the years, expressing deep gratitude for the memories created within the community.
Diners mourned the loss of Margot on social media, reminiscing about the wonderful meals and memories shared, underscoring the restaurant's special place in their lives.
The hospitality industry is facing significant challenges, with rising costs leading to net closures, revealing a contraction of 0.3% between January and March.
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