The article discusses the evolution of Galit, a Michelin-starred restaurant in Lincoln Park, and the opening of Cafe Yaya, their new neighborhood bistro and bakery. Chef Zach Engel and partner Andrés Clavero sought to reconnect with their community by launching Cafe Yaya, which provides a casual dining atmosphere and a diverse menu. The recent success of pastries on opening day suggests strong community support. Engel and Clavero have invested considerable effort in creating an inviting space that serves the needs of both locals and their creative ambitions as chefs.
"For us and the team, Cafe Yaya became what we needed as individuals and creatives and also what we saw the neighborhood was asking for," says Engel.
"The building's location allows us to double-down in a neighborhood that's embraced us while still staying involved with the day-to-day operations at Galit," says Clavero.
"It's been quite the journey," he adds, referring to the thoughtful planning and permit acquisition for transforming the space.
"...Cafe Yaya represents a desire to return to those origins," Engel expresses about the new restaurant's role in their culinary evolution.
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