The Winter Garden Restaurant at The Landmark London delivers a striking dining experience under a magnificent glass atrium. Led by new Head Chef Brian Hennessy, diners enjoy dishes that fuse traditional flavors with modern culinary techniques. The menu offers seasonal delights, exemplified by the salt-baked beetroot salad and expertly prepared lobster. Main courses impress too, featuring a perfectly cooked halibut and prime cuts of steak. Although the meal was fulfilling, the dessert options, including the milk and honey mille-feuille, left diners regretting their decision to forgo sweet endings.
The Winter Garden Restaurant offers a dazzling dining experience, merging grandeur and culinary artistry, with dishes inspired by Chef Brian Hennessy's international experience.
From starters of beetroot salad and expertly crafted lobster to impeccably cooked halibut and steak, every dish showcased quality ingredients and masterful cooking.
Collection
[
|
...
]