There is no cutlery at Homies on Donkeys, a taqueria in Leytonstone, east London, that is run by Sandra Bello and chef Erik Smokey Bautista.No cutlery, no exceptions, we got napkins, get messy, it says on the single-sheet menu, alongside descriptions of their abundantly stacked tacos filled with reverse-braised bavette or confit pork with dripping, wobbling amounts of jalapeno relish.
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