Songhelou, a renowned restaurant established in Suzhou over 250 years ago, is opening its first international location in London's Chinatown this April. The three-floor restaurant will reflect the tranquility of Suzhou's water towns, featuring a decor of bamboo, grey stone, and antique copper. The menu highlights Jiangnan cuisine, particularly the well-known Suzhou-style noodles in a sweet spicy broth, complemented by dishes such as sweet and sour bass and flavored crayfish. Traditional tea pairings will also enhance the dining experience, making it a unique addition to London's regional noodles scene.
Songhelou, a historic restaurant from Suzhou, is set to open its first international branch in London, showcasing the tranquil Jiangnan cuisine and culture.
The Wardour Street location will feature a serene design inspired by Suzhou's water towns, focusing on traditional Jiangnan dishes like Suzhou-style noodles.
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