Chef Richard H. Turner, known for his work with Hawksmoor and Turner & George, is now the Chef Director at Bodean's, where he is relaunching the menu to emphasize classic American barbecue. The new offerings include dishes like Carolina pulled pork sandwiches, smoked beef ribs, and a Bodean's BBQ platter, paired with a strong selection of bourbon and local beers. The Soho location is also undergoing a revamp to enhance the dining experience. A promotional offer providing 50% off food and drink for members adds to the excitement.
The revamped menu at Bodean's, designed by Chef Director Richard H. Turner, showcases classic American BBQ dishes and features a new signature 'Bone Suckin' Sauce.'
Rich in flavor, the updated menu includes highlights such as Carolina pulled pork sandwiches, smoked Jacob's Ladder beef ribs, and a BBQ platter to satisfy all cravings.
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