The special menu celebrating St John Smithfield's 30th anniversary showcases original 1994 dishes at original prices, making it a highly anticipated experience for food lovers.
From its beginnings in Spitalfields Market, St John has influenced the London dining scene by promoting nose-to-tail cooking and sustainability while nurturing culinary talent.
Guests can expect staples like crispy fried pig tail and arguably London’s most famous dish, roast bone marrow and parsley salad, during this unique celebration.
With bookings opening on August 22, 2024, the limited-time menu promises to be one of the most sought-after dining experiences of the autumn season.
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