Little Four Seasons Restaurant, an offshoot of the iconic Four Seasons Restaurant, opens on March 13 in Fulham, bringing celebrated Cantonese flavors to the community. Originally established in 1990, the Four Seasons Restaurant has earned acclaim for its crispy roast duck and other Hong Kong specialties. The new location offers exclusive promotions for its grand opening, including a free three-combination BBQ platter for pre-booking customers and a honey roast pork offer for walk-ins. The grand opening week will feature a 30% discount on meals, attracting a broader audience to experience its authentic culinary traditions.
Little Four Seasons Restaurant, the new offshoot of the iconic Four Seasons, opens in Fulham on March 13, serving authentic Cantonese cuisine with special offers.
The new location aims to deliver the same celebrated Hong Kong culinary traditions as its parent restaurant, renowned for its crispy roast duck and tender soya chicken.
On grand opening day, pre-booking customers spending 30 or more can receive a free three-combination BBQ platter, with limited portions available.
From March 14 to 21, the restaurant is offering 30% off meals during its grand opening week, enhancing the dining experience for customers.
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