Capilungo, a beloved café and bakery in Covent Garden, stands out for its authentic Puglian offerings and excellent service. Recently, the establishment has opened a downstairs restaurant, hosting chef Claudio Tripodi, who crafts a menu that merges his Novara roots with Puglian specialties. Guests can enjoy seasonal dishes in a relaxed atmosphere, exemplified by the artisan burrata and capocollo. With plans to adapt the summer menu featuring local produce, Capilungo continues to attract locals and tourists alike in search of affordable, high-quality food.
While Capilungo is known for its Puglian cuisine, Chef Claudio Tripodi brings Novara flavors to the table, showcasing creative dishes from both regions.
The combination of artisan burrata with red chicory and grilled asparagus highlights the restaurant's focus on seasonal produce, which they plan to adapt over the summer.
Capilungo has recently expanded with a new downstairs restaurant, allowing patrons to enjoy a full menu designed by a chef with an impressive culinary background.
The rich flavors of Capocollo paired with olives and salsa verde reflect the authentic taste journey that Capilungo aims to provide to its guests.
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