Bluebird has established a strong presence in Chelsea over 20 years and has now opened Bluebird City in the South Place Hotel. This location aims to provide all-day dining centered around seasonal British ingredients, maintaining a smart and comfortable atmosphere similar to its original venue. The cocktail menu features unique options like the Lillet Scarlet Spritz and Golden Negroni. The food, while well-executed, had minor seasoning issues but offered high-quality dishes like the Minted Lamb cutlet. It successfully brings a taste of Chelsea to a new audience in London.
The new Bluebird aims to offer all-day dining with a focus on seasonal British ingredients, creating a smart, light, and comfortable setting for guests.
The Minted Lamb cutlet served with wild garlic pomme puree and asparagus was beautifully rendered, although slightly underseasoned, offering patrons the choice of pink or well-done.
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