"The entrance, easy to miss, opens into a speakeasy-style darkness, from which I was escorted to a round booth near the fireplace across from a Warhol piece."
"Go for the maximalist Waldorf salad: endive, bacon lardons, Fourme d'Ambert, figs, hazelnuts. It's not quite as country club as the classic and it's more satisfying."
"Do not bypass the creamed corn pot pie, layered with Parmesan and a rich potato cameo."
"The more decadent move is the grass-fed wagyu vaca vieja for market price. You might regret skipping the $39 cheesesteak, as the most casual thing on the menu is also the most fun."
The Eighty Six, located at the historic 86 Bedford Street, is a new steakhouse that has quickly gained recognition, debuting at No. 12 on the World's 101 Best Steak Restaurants list. The venue features a speakeasy-style entrance and a luxurious interior designed by Rockwell Group. Chef Michael Vignola oversees the kitchen, where meat is dry-aged on-site. Signature dishes include a maximalist Waldorf salad, potato croquettes with French onion cream, and a highly recommended cheesesteak, making it a must-visit for steak lovers.
Read at Eater NY
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