In 2025, London will witness the opening of several new restaurants, enhancing its lively dining scene with innovative dishes and exciting culinary concepts.
The Clove Club's casual offshoot, Bar Valette, promises a more accessible dining experience with sharing plates like devilled crab tartlets and buttermilk fried chicken.
Dove, formerly Orasay, will showcase a super-seasonal menu with dishes reflecting chef Jackson Boxer’s whims, such as lemon & ricotta dumplings and truffle lasagna.
Rake, the latest pop-up at Compton Arms, will focus on whole beast butchery and sustainable Cornish food, following in the footsteps of successful former residents.
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