London's relationship with fish is as old as the city itself, woven into its culinary and cultural history. From the stalls of Billingsgate Market to the lavish dining rooms, fish is a cornerstone of London's gastronomic identity. Today, the city encourages a diet rich in seafood for health reasons, reminding us of its rich past while dining in these restaurants.'
London has always been well-supplied with fish due to its geography and history. The River Thames was a source of fish for early settlers, and the city's port and Billingsgate Market ensured a variety of fresh seafood reached the capital. This strong supply chain laid the foundation for great London fish restaurants known today.
The best London fish restaurants beautifully reflect a rich heritage while embracing global flavors and modern techniques. From humble fish and chips to elegant dishes like oysters, each restaurant tells a unique story of London’s enduring relationship with seafood.
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