21 London curry houses have been named in the 100 best curries in the UK

"Out to celebrate the nation's best Ruby Murrays is the Asian Catering Federation, which intends to highlight 'the very best Asian cuisine nationwide' by compiling an annual list of the UK's top 100 curry restaurants. Curry houses in the Big Smoke took up more than a fifth of the list, which was selected by public vote and recommended by the Asian Catering Federation's expert panel."

"It'll come as no surprise that plenty of Time Out faves made the ranking, including Indian barbecue restaurant Brigadiers. Taking cues from colonial army messes in India but with a slick modern twist, the restaurant brings a bold energy to Bloomberg Arcade. It's known for its smoky butter chicken wings, achari beef ribs which melt off the bone, goat belly vindaloo samosas and a tray of seven different poppadums."

"Modern Indian restaurant Kutir also featured. The first solo project from Rohit Ghai, one-time exec chef of JKS restaurants (Trishna, Gymkhana, Hoppers), Bombay Bustle and Jamavar, serves a regularly rotating seasonal menu of dishes which represent the vast diversity of Indian cuisine."

"Michelin-starred Quilon, which has been serving up specialties from India's south-west coast since 1999, ranked among the best. Its signatures include the Gressingham duck roast, a riff on Chinese duck pancakes that substitutes the latter for steamed, stretchy parathi."

A new annual ranking of the UK’s top 100 curry restaurants was compiled to highlight the very best Asian cuisine nationwide. The list was selected through public vote and recommended by an expert panel from the Asian Catering Federation. London, the capital, contributed more than a fifth of the entries. Several well-known curry houses made the cut, including Brigadiers, known for smoky butter chicken wings, achari beef ribs, goat belly vindaloo samosas, and a tray of seven poppadums. Kutir featured with a rotating seasonal menu reflecting the diversity of Indian cuisine. Michelin-starred Quilon ranked among the best, serving specialties from India’s south-west coast since 1999, including Gressingham duck roast and a duck pancake riff using parathi.

Read at Time Out London