Paul Anthony Williams, also known as Baker, emphasizes that "People come, people go, but family is forever," highlighting the importance of familial bonds in their culinary journey.
Baker started making Jamaican patties at 14 in Jamaica, describing the process as "like therapy," illustrating how cooking connects him with his roots and family.
Charmaine, inspired by her work in a school canteen, has introduced innovative flavors to their patty offerings, showcasing the blend of creativity and tradition in their family business.
The family plans to move to an industrial unit to expand their production capabilities, indicating growth and ambition in their Jamaican patty venture.
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