Escherichia coli O157, often referred to as STEC, is responsible for significant health impacts, including stomach pain, diarrhea, and potential kidney failure, especially in vulnerable populations.
The rise of E. coli cases, with 3,998 confirmed in southeast London hospitals in 37 months, highlights the importance of food safety and hygiene practices in preventing infections.
Infection rates have escalated in the region, with Dartford & Gravesham NHS Trust confirming a national trend, emphasizing the need for preventive measures against E. coli.
Health officials stress hydration as a preventive measure against urinary tract infections, a major contributor to E. coli cases, urging the community to maintain healthy drinking habits.
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