Nusr-Et's turnover fell to £9.3 million in 2023 from £13.6 million the previous year, reflecting ongoing challenges in the restaurant industry amid inflation and post-COVID recovery.
The directors expressed confidence in the company's ability to sustain operations, citing profits generated during the year and a thorough review of cash flows to guide future decisions.
In response to rising costs, the restaurant implemented measures to boost energy efficiency by reducing heating usage during non-peak hours, demonstrating a commitment to reducing operational costs.
Salt Bae, who rose to fame in 2017, expanded his restaurant empire despite the difficulties posed by the cost of living crisis and ongoing global economic pressures.
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