Next week, Uber's 55k Tonnes pub will open in Westminster, highlighting the sustainable initiative that has saved 55,000 tonnes of air pollution with electric cars.
Uber's eco pub features Pavegen flooring that generates electricity from footsteps and energy-generating bikes, allowing customers to contribute to energy creation while enjoying their drinks.
Andrew Brem, Uber UK’s General Manager, emphasized that pubs are essential for discussions on ideas and sustainability, positioning The 55k Tonnes as a platform for promoting electrification.
Customers can enjoy a £5.50 pint of carbon-negative beer from Gypsy Hill brewery during happy hour, demonstrating a blend of affordability and eco-friendliness.
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