"The restaurant held legendary status among those enjoying London's nightlife in the 1980s and 1990s, where stories were rife about being served by staff who would abruptly chivvy diners along.", said the Guardian's food reviewer Grace Dent, indicating the establishment's notorious reputation and flaw of service that made it a part of London's folklore.
"On a visit in 2022, the local council's environmental health team found mice and cockroaches, raw and pre-cooked food being mixed, and other poor hygiene practices." This highlights the severe decline in hygiene standards despite the restaurant's storied past.
In response to health notices, the company stated it would implement changes, claiming a director had left. However, subsequent inspections revealed no improvements, showcasing a significant breach of food safety regulations.
Collection
[
|
...
]