According to the Nationwide Caterers Association, "the street food revolution took grip of London and spread throughout the nation. And now it's everywhere." This highlights the extensive reach and influence of London’s street food culture across the UK.
Historical evidence reveals that London's street food scene has thrived since ancient times. Journalist Henry Mayhew noted that costermongers were selling 24 million oysters a year, illustrating the longstanding tradition of affordable, on-the-go meals.
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