During the pandemic, I made as many micro-donations to struggling restaurants as I did to theatres and galleries, the coffee eclairs at Maison Bertaux in Soho (est 1871) seeming to me to be almost as important culturally speaking as a season at the Donmar Warehouse.But if I expected all this to end post-lockdown, it seems I was mistaken.
[
add
]
[
|
|
...
]