Starting with a dish that gives away its origin from its name, the Chelsea bun was first introduced to the Chelsea Bun House which saw more than 50,000 people queue outside.
While you may think the Scotch egg was made in Scotland, it is actually believed to have been created in London.
The cocktail of choice when it comes to tiredness on a night out, the espresso martini is said to have been created in the streets of Soho in the 1980s.
The sweet tangy Peach Melba was first created in London's own Savoy Hotel.
The classic and arguably best biscuit, the bourbon was created in the late 19th century in 'Biscuit Town', a.k.a Bermondsey.
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