Yogurt is an essential element of Eastern Mediterranean cuisine, especially in comforting soups such as the Turkish version served hot or cold with rice and saffron. The garlicky yogurt soup mentioned is reminiscent of Persian abdoog khiar, featuring cucumbers, raisins, and rose petals that can be customized with seasonal garnishes like peas, corn, or honeycrisp apples.
The addition of feta brine gives the yogurt soup a kick of salty feta flavor, enhancing its taste profile. Despite the slicing and dicing required for preparing the garnish, the process contributes to the soup's uniqueness and versatility, making it an interesting culinary experience.
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