"I don't want people paying $16 or $17 for breakfast burritos," one restaurant owner says. "I don't like the way that feels."
"Before the bird flu outbreak, I paid $20 for a case of 15 dozen conventional eggs. Since bird flu, the price has kept doubling, starting from about $50 to now about $110 a case."
"Eggs go into all of our dishes. We make our hollandaise with eggs and dressings with eggs," said Philip Lang of Bon Temps Creole Café.
On an average week, I go through 180 to 225 dozens of eggs," said Paul Cao, highlighting how essential eggs are to his restaurant's menu.
Collection
[
|
...
]