(Jenn Harris / Los Angeles Times)
I've never been an American breakfast person.I've mentioned this before, in a column about cachapas, the Venezuelan pancakes that easily trump flapjacks.I didn't grow up eating waffles or scrambled eggs.But a sweet rice roll with a doughnut in the middle that resembles a breakfast burrito?
I've never been an American breakfast person.I've mentioned this before, in a column about cachapas, the Venezuelan pancakes that easily trump flapjacks.I didn't grow up eating waffles or scrambled eggs.But a sweet rice roll with a doughnut in the middle that resembles a breakfast burrito?
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