Mississippi has recently passed a bill that bans the cultivation and sale of lab-grown or cultivated meat, which is made by growing animal cells in a lab. This legislative move reflects growing opposition to the nascent cell-cultured meat industry among states. The bill, expected to be signed by Governor Tate Reeves, imposes strict penalties for violators, including fines and possible jail time. Proponents believe lab-grown meat can reduce environmental impacts associated with traditional livestock farming and provide a humane alternative to conventional meat consumption.
Mississippi's legislature has passed a bill banning the cultivation and sale of lab-grown meat, imposing fines and potential jail time, despite the industry's potential benefits.
Proponents of cultivated meat argue it could mitigate the environmental damage caused by traditional livestock farming, providing a cruelty-free protein source to consumers.
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