Michelin-starred Central Coast bistro Bell's in Los Alamos pays its workers $27 an hour on average, covers health care costs, provides 80 hours of paid time off, and still manages to be economically viable, according to journalist Matthew Sedacca in his piece " Happier employees, higher profits: Restaurant owners spend more, and it pays off " for non-profit newsroom The Counter.
[
add
]
[
|
|
...
]