Maiz y Agave in Coral Gables features three distinct dining spaces led by chef Christian Moreno, offering casual to upscale Oaxacan cuisine experiences.
The restaurant showcases dishes like mole negro, cochinita pibil, tlayudas, and traditional Oaxacan moles, emphasizing authenticity and Mexican hospitality.
Each floor at Maiz y Agave specializes in different aspects: El Patio for a casual setting, Los Balcones for upscale dining with traditional moles, and La Azotea, the rooftop bar.
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