"The forthcoming restaurant will focus on Provencal cooking and local sourcing with plans to operate as a bakery during the day and dinner destination in the evening."
"Fardad Khayami launched Muse as a dorm room dinner party with college roommate David Gelland while attending the University of Southern California."
"The evolving menu offers a distinctly California-French bent with dishes like delicata squash crowned by toasted pistachios and vadouvan, plus branzino paired with tarragon pistou and beurre blanc."
A new restaurant focusing on Provencal cooking will open in West Hollywood in summer 2027, taking over the former Olivetta space. Chef-owner Fardad Khayami's brother, Nikdad, will manage the pastry program and daily operations. The restaurant will operate as a bakery during the day and a dinner destination in the evening. Fardad Khayami previously launched Muse, which began as a pop-up and has evolved into a fine dining establishment in Santa Monica, featuring a California-French menu.
Read at la.eater.com
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