Chef Sang Yoon has meticulously planned the reopening of Helms Bakery, a historic Los Angeles establishment, after a decade of construction delays, aiming to revive its iconic legacy.
The bakery will feature a diverse menu of baked goods, including European and American-style items, with a commitment to freshness and small-batch production, ensuring quality remains high.
Executive chef Nanor Harboyan and head baker Jacob Fraijo lead the team, bringing expertise to manage both savory foods and exceptional breads, promising a delightful culinary experience.
The reopening of Helms Bakery is significant not only for its historical relevance but also for its innovative approach, with a unique display system to keep customers informed about the fresh items available.
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